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Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Japanese food has so much more to offer than just sushi and ramen! Restaurants range from mobile food stands, centuries old formal Japanese eating houses(料亭, ryotei), atmospheric drinking places (居酒屋, izakaya), seasonally erected restaurant terraces over rivers (川床, kawadoko or kawayuka), inexpensive chain shops, and unique theme restaurants about ninja and robots.  Kojima Travel can organize culinary experiences in Japan customized to your tastes and preferences. We can make a reservation at Michelin three-start French restaurants in Tokyo or recommend the best places to try octopus balls (たこ焼き, takoyaki) on the streets of Osaka

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